We commissioned our final most rigorous taste test in early January.

Allison Knight, owner of Allison’s Eatery in Bury St Edmunds, took a couple of 2 litre tubs to one of the regular Vegan Suppers that are run for independent vegans and vegan enthusiasts, many of whom are in the food trade themselves.

She writes “As promised I took your vegan ice cream to the Vegan Supper I attended last night.  It was served to approximately 35 people and they loved it; the response was really positive, it had such a lovely flavour and was really creamy.“

“It’s hard to find a good vegan ice cream” friends kept telling us. Well, we’ve just made one! Three months ago we decided to turn our attention to the problem.  We consulted experts and carried out many trials.  We are…